Dal Makhani Recipe
Dal Makhani Recipe Ingredient List Sabut Urad Dal 1 cup Rajmah (Kidney Beans) 1 to 4 cup Salt to taste water 4 cups ghee 2 table spoon Ginger 1 teaspoon, chopped Onion 1, finely chopped Red Chilli Powder 2 teaspoons cream Garlic 1 teaspoon, chopped Green Chillies 3, slit Tomato Puree Coriander Leaves 2 tablespoons Steps to make dal makhani STEP 01 Soak dal and rajmah overnight and pressure-cook in excess water for one whistle. Remove from flame and cool slightly, drain and discard the water. STEP 02 Add 4 cups water and salt and pressure cook for another 30-35 minutes, till the dal is well cooked. STEP 03 In a karahi, heat ghee and fry the chopped ginger, garlic and onion till golden brown. Add green chillies and red chilli powder and fry for a minute. Add the tomato puree and cook till the ghee separates. Add to the dal and bring to a boil, then add MAGGI Masala-ae-Magic and add salt to taste. Simmer for a few ...